Avocado is a fruit that is rich in vitamins and good fats that the body needs. It can be eaten by people of all ages. There are many varieties, but the most popular variety is the Hass Avocado, which is a good size. It has a pear-like shape and rough skin. When ripe, the skin is dark black. It has a good taste and is creamier than other varieties.
Some menus use avocados that are ripe and still have firm flesh. However, some menus use avocados that are ripe and soft, which ones are ready to eat, There is an easy way choosing.
- Firm Avocado: is a hard, bright green fruit that ripens for 2-3 days at room temperature (28-30 degrees Celsius) before it is ripe enough to eat. If you want to speed up ripening, it is recommended to put it in a paper bag.
- Breaking Avocado: The fruit will still be hard, the color starting to darken slightly. Continue to ripen for another day if you want firm, dense flesh, or continue to ripen for another 2 days if you want a creamy texture at room temperature (28-30 degrees Celsius)สมัครสมาชิก UFABET วันนี้ รับเครดิตฟรีทุกวัน. If you cut the flesh open, it will have a small seed attached to it. The flesh is very firm, has a green smell, and astringent taste because it is not fully ripe.
- Firm-ripe Avocado: The fruit is soft to the touch but the flesh is still firm. The fruit is dark in color. It is suitable for slicing or dicing. The flesh is not mushy. If not eating right away, it can be stored in the refrigerator for 1-2 days or left outside the refrigerator for another day to ripen into a creamy texture.
- Ripe Avocado, Creamy Texture Soft fruit, creamy, smooth texture, dark color throughout the fruit, richer taste than firm flesh type, suitable for mashed or making guacamole. If not eating, can be stored in the refrigerator for 1-2 days.
Avocado is a fruit that is full of many benefits and is also known as a healthy food. It can be eaten in many ways, whether eaten fresh, with ice cream or in salads.